Duck leg confit recipe: simple and tasty dinner idea
Slow-cooked in rendered fat, this recipe demands patience to be done right. One taste of the flavorful meat as it falls away from the bone, and you’ll know...
Ingredients
- 4 duck leg-thigh portions
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp minced garlic
- 1 garlic bulb
- 6 cups of rendered duck fat (6-8 cups)
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