Easy Vegan Cream Cheese
This dreamy dairy-free cashew cream cheese is simple to make and delicious. Perfectly smooth and tangy, it's an excellent substitute for traditional cream chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Food processor
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups raw cashews (soaked in water 4-8 hours, drained and rinsed)
- 1 1/2 tbsp lemon juice (plus more to taste (up to 3 tablespoons total))
- 1 tsp salt (or to taste)
- null null water (to thin mixture as needed)
- null null chives (optional)
- null null roasted garlic (optional)
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