Sweet Glazed Pork Belly and Grilled Pineapple on Hawaiian Bread Recipe :: The Meatwave
A trio of sweet glazed pork belly, grilled pineapple, and sweet Hawaiian roles deliver a ubiquitous Tiki-inspired flavor in these flavor-packed mini-sandwiches.
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Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons light brown sugar
- 2 teaspoons freshly minced garlic, about 1 medium clove
- 1 teaspoon finely grated fresh ginger
- 1/4 teaspoon crushed red pepper
- 1 tablespoon kosher salt
- 2 teaspoons light brown sugar
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 3lbs pork belly, rind remove and cut into 1/4-inch thick strips
- 1 small pineapple, peeled, cored, and cut into 1/4-inch slices
- 24 Hawaiian sweet rolls
- 1 small bunch fresh cilantro, washed and dried
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