Pork and Hawaiian Fried Rice

Ingredients

• 2 bottles Kona Brewing Co. Longboard Lager
• 1-2 bottles King's Hawaiian Original Hawaiian Sweet Pineapple BBQ Suace
• 5 pounds Pork shoulder, bone-in or boneless
• 2 tablespoons Hawaiian sea salt (white or red)
• 6 cloves Garlic, peeled
• 1 Sweet onion, chopped
• 3 bay leaves
• 1 cup Water
• 4 cups Leftover steamed rice
• 2 1/2 tablespoons oil
• 3 large eggs lightly beaten
• 2 cloves garlic minced
• 1 teaspoon Ginger, minced
• 1/4 cup Green Onions, chopped
• 2 tablespoons Mauna Loa Dry Roasted Macadamia Nuts, chopped
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon sesame oil
• 2-3 dashes white pepper
• Salt To taste
• 6 ounces Spam Classic, cut into small cubes
• 1 cup Dole pineapple slices, small diced