Easy Bake Crème Brûlée Cookies

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon (5 ml) pure vanilla extract
• 1/2 teaspoon (2 g) salt
• 2 cups (240 g) all-purpose flour
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (50 g) granulated sugar (for sprinkling)
• 2 tablespoons (25 g) granulated sugar (for caramelizing)