Chipotle Chicken Tinga Tacos - Love of Food

Ingredients

• 1 teaspoon habanero peppers
• 2 cups thinly sliced red onions
• ¼ teaspoon Kosher salt
• 1/8 teaspoon Mexican oregano
• 2 ½ Tablespoons white vinegar
• 1/3 cup lime juice
• 1 teaspoon chipotle peppers in Adobo sauce
• 1 Tablespoon canola oil
• 3 Tablespoons finely diced yellow onions
• 1 ½ teaspoon finely chopped fresh garlic cloves
• 2/3 cup no added salt diced tomatoes
• ¾ teaspoon tomato paste
• 1/8 teaspoon ground cumin
• 1 ¾ teaspoon sherry wine vinegar
• 1 Tablespoon orange juice
• 1 pound boneless and skinless chicken breast, cut into 1-inch pieces
• 1 cup diced yellow onions
• 1 Tablespoon finely chopped fresh garlic cloves
• 2 sprigs of cilantro
• 1 bay leaf
• ½ teaspoon ground black pepper
• ½ teaspoon Kosher salt
• 1-quart water
• 1/3 cup and 1 Tablespoon prepared chipotle sauce
• 1 1/3 cups canned refried black beans
• 2 ½ teaspoons canola oil
• ¼ cup diced Spanish onions
• ½ teaspoons finely chopped fresh garlic cloves