Sicilian-style Rolls Recipe
Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sicilian-style Rolls
Ingredients
- Sliced veal (24 slices) 2.2 lbs
- Bay leaves 32 leaves
- Red onions 1
- Caciocavallo cheese 5.3 oz
- Bread (crumb) 5.3 oz
- Pine nuts 1.8 oz
- Zante Currant ¼ cup
- Yellow onions 1
- Extra virgin olive oil 3.4 tbsp
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Breadcrumbs to taste
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