Sicilian Meat Roll - Cantella's

Ingredients

• 1/4 cup of Parmesan or Romano cheese grated)
• 1/8 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• 1/3 cup of fresh parsley (chopped)
• 1 fresh egg
• 1/2 pound of fresh Italian sausage (removed from the casings)
• 1 1fi to 2 pound thin flank steak (as wide as possible)
• 4 thin slices of Black Forest ham
• 1 small carrot (sliced in fourths, lengthwise)
• 1 celery stalk (sliced in half, lengthwise)
• 2 slices of Provolone cheese
• 2 eggs (hard boiled & sliced in fourths)
• 1/4 cup of olive oil
• 2 medium onions (sliced)
• 3/4 cup of red wine
• Kitchen string