Rosemary-Balsamic Marinated Steaks
Sirloin tip steak is lower in fat and less tender than other cuts of beef, therefore marinating i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grill
- Cast iron grill pan
- Instant-read thermometer
- Mortar and pestle
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1½ pounds sirloin tip steak
- ½ cups balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, smashed
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon sea salt
- ½ teaspoons black pepper
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