Coconut rice pudding with caramelised mango recipe - Better Homes & Gardens Australia
Coconut rice pudding is delicious on its own, but with caramelised mango, you've got the ideal summer treat. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 300ml coconut cream 3
- 00ml coconut milk
- 200ml full-cream milk
- 1 vanilla bean, split
- 1 bay leaf
- 3/4 cup arborio rice
- 6 egg yolks (from free-range eggs)
- 1/2 cup caster sugar
- 200g dried mango, finely chopped
- 1 cup organic toasted coconut flakes
- 100g pistachios, chopped
- Caramelised mango
- 3 mangoes, firm but ripe
- 2 Tbsp caster sugar
- 25g butter
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