Beer battered flathead fillets

Beer battered flathead fillets

hillstreetgrocer.com

Don’t be afraid of deep-frying fish because when it is done properly, it is a great way to cook seafood. The beer batter in our Beer Battered Flathead is creates a crunchy, golden and aromatic...

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Ingredients

  • Vegetable oil, for deep-frying
  • 1.2kg flathead fillets, skinless and boneless
  • Plain flour, for coating
  • Lemon wedges, for serving
  • 1½ cups plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 375ml cold beer

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