Sydney Seafood School :: Flathead Fillets in Beer Batter
Deep-frying, when done properly, is a great way to cook seafood. It’s fast, cooking most foods in less than 5 minutes, it quickly seals the food’s surface, locking in flavour and moisture and it...
Keywords
- Sydney Seafood School :: Flathead Fillets in Beer Batter
Ingredients
- Cobram Estate Light Flavour Intensity Extra Virgin Olive Oil, for deep-frying
- 1.2kg Flathead fillets, skin off, bones removed
- Plain flour, for coating
- Lemon wedges, for serving
- 1 cup whole-egg mayonnaise (see notes)
- ¼ cup cornichons, finely chopped (see notes)
- 2 teaspoons capers in brine, rinsed, dried and finely chopped
- 1 teaspoon Worcestershire sauce
- 1½ cups plain flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 375ml cold beer
More Like This
Beer battered flathead fillets
hillstreetgrocer.com
Sydney Seafood School :: Deep-Fried Salt & Pepper Octopus
sydneyfishmarket.com.au
Beer Battered Flathead - Salamanca Fresh
salamancafresh.com.au
Deep Fried Fish Fillets - Recipe | Bonapeti.com
bonapeti.com
Beer Battered Cod Fillet
sodelicious.recipes
Flathead Burgers - Fresh Coral Seafood
freshcoralseafoods.com.au
Sea-bream in beer batter with citrus mayonnaise | Yiannis Lucacos
yiannislucacos.gr
Beer Batter for Seafood
toastpad.com