Beer Battered Flathead - Salamanca Fresh
Crunchy beer battered flathead perfect for frying, serves 3-4, paired with hot chips or roast potatoes. Perfectly cooked and flavorful!
Ingredients
- 4 L Canola or vegetable oil
- 1kg Flathead fillets, skinless & boneless (or your favourite white fish)
- 1 1/4 cups self raising flour
- 1/4 cup corn flour, plus extra for dusting
- pinch of salt
- 1 egg, beaten
- 375ml bottle of cold beer
- sea salt flakes and lemon wedges
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