Shorba Soup (Chorba) - Algerian Traditionnal Recipe | Algerian Cuisine
Discover the recipe of the mythical Shorba, a delicious soup made of vegetables and meat ideal for Ramadan. Enjoy your meal!
Ingredients
- Lamb or mutton meat: 300g
- Carrots: 2
- Tomatoes: 3
- Turnip: 1
- Onions: 3
- Chickpeas: 100g
- Celery stalks: 2
- Vermicelli (or bird tongue): 100g
- Tomato paste: 2 tablespoons
- Olive oil: 1 tablespoon
- Turmeric: 1 teaspoon
- Paprika: 1 teaspoon
- Ras el Hanout: 1 teaspoon
- Fresh coriander: 2 sprigs of
- Salt & pepper
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