Harira: Morrocan Soup - Traditional Ramadan Soup | Morrocan Cuisine

Harira: Morrocan Soup - Traditional Ramadan Soup | Morrocan Cuisine

africa-cuisine.com

Discover the delicious recipe of the Harira, this Moroccan soup is very appreciated, especially during Ramadan. Enjoy your meal

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Ingredients

  • Meat of your choice: 200g
  • Water: 1,5L
  • Tomatoes: 500g
  • Chickpeas: 100g
  • Onions: 2
  • Lentils (optional): 100g
  • Vermicelli or round rice (optional): 50g
  • Flour: 50g
  • Coriander: 1 bunch of
  • Parsley: 1 bunch of
  • Tomato Paste: 2 teaspoons
  • Vegetable oil: 1 tablespoon
  • Butter: 1 teaspoon
  • Turmeric: 1 teaspoon
  • Cinnamon: 1/2 teaspoon
  • Ginger: 1/2 teaspoon

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