Smoked salmon terrine
Smoked salmon terrine SERVINGS: 4 INGREDIENTS: 300 g Benfumat smoked salmon loin 1 cooked beetroot Pickles: gherkins, onions and capers 2 sticks of celery 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at benfumat.com.
Cooking tools:
- Potato peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Paper towel
- Offset spatula
- Serving platter
Ingredients
- 300 g Benfumat smoked salmon loin
- 1 cooked beetroot
- Pickles: gherkins, onions and capers
- 2 sticks of celery
- 1 fresh onion
- 1 lemon peel
- 1 container of mascarpone
- Fresh dill
- Pepper
- 4 pieces of Lingue toast or very thin toast
- Assorted sprouts
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