Assorted toasts topped with smoked fish

Ingredients

• 100 g Benfumat smoked salmon
• 6 teaspoons of cream cheese spread
• 3 teaspoons of caviar
• 100 g Benfumat wild Alaskan smoked salmon
• Lemon zest
• Chopped chives
• 100 g Benfumat smoked eel
• ½ tart apple cut into julienne strips
• 30 g foie gras mi-cuit
• 100 g Benfumat smoked swordfish
• Lime zest, Spheres of vinegar
• 100 g Benfumat smoked hake
• 6 cherry tomatoes chopped in half
• 6 Benfumat smoked sardines
• 1 fig chopped into 6 pieces
• Pomegranate seeds
• 1 jar of Benfumat anchovies
• 6 pickled onions chopped in half
• Spheres of olive oil
• Microgreens to garnish
• Toasts