Smoked salmon loin with dill
Experience a delicious smoked salmon loin with dill paired with beetroot cream and Verdejo grape jelly. Perfect for special occasions or everyday dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at benfumat.com.
Cooking tools:
- Cutting board
- Chef's knife
- Beaker
- Blender
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 smoked salmon loin with dill, 200 g
- 1 bag mini-blinis
- 100 g mascarpone
- 100 g boiled beetroot
- 3/4 tablespoons mild olive oil
- 1 tablespoon sweet vinegar
- Salt
- pepper
- Verdejo grape jelly
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