Authentic Mexican Rice 'Arroz Con Pollo'
Our Mexican-inspired rice recipe is a true Arroz con Pollo, combining the savory flavors of seared chicken, roma tomatoes, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Mesh colander
- Blender
- Fine-mesh sieve
- Mixing bowl
- Nonstick pot
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
- Kitchen towel
Ingredients
- 2 cups Carolina® White Rice
- 1 ½ lbs Roma tomatoes, halved
- 1 garlic clove
- ½ medium onion, chopped
- 2 Tbsps vegetable oil
- ½ tsp chili powder
- ½ cup diced carrot
- ½ cup frozen corn
- ½ cup frozen peas
- salt
- 3 lbs chicken thighs and legs, bone in
- 2 Tbsps chopped fresh cilantro leaves, for garnish, if desired
More Like This
Hearty Arroz con Pollo with Brown Rice
carolinarice.com
Thermomix® Green Arroz con Pollo
carolinarice.com
Peruvian Arroz con Pollo Recipe
carolinarice.com
Pollo Con Arroz Verde
carolinarice.com
Mexican Arroz con Pollo: Chicken and Rice Recipe
quericavida.com
Arroz con Pollo // Mexican Style Chicken and Rice
pantryvault.com
Arroz con Pollo (Traditional Chicken with Rice) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Arroz con Pollo: One-Pan Mexican Chicken and Rice Recipe
saboramexicorestaurante.com