Hearty Arroz con Pollo with Brown Rice

Ingredients

• 2 cups Carolina® Brown Rice
• 2 lb boneless skinless chicken thighs, cut into cubes
• 1 tsp salt
• 1 tsp pepper
• 1 tsp ground cumin
• 1/4 cup olive oil
• 1 onion, diced
• 1 sweet red bell pepper, diced
• 3 cloves garlic, minced
• 3/4 cup pimiento-stuffed green olives
• 1/4 cup capers
• 1/2 tsp smoked paprika
• 4 1/2 cups reduced sodium chicken broth
• 1 can (15 oz) diced tomatoes
• 2 bay leaves
• 1 cup peas
• 1/4 cup chopped fresh parsley