KAJU MUTTON KORMA

Name: KAJU MUTTON KORMA
Ingredients: mutton 1 kg (cut in 2 inch pieces); red chilli powder 1 tsp (heaped); coriander powder 1 tbsp (heaped); nutmeg 1/4 tsp; mace 1/4 tsp; salt 1 tsp (heaped); cloves 6; black cardamom 2; green cardamom 4; black peppercorns 10; bay leaves 2; fresh ginger 1 inch piece (julienne); kewra water 2 tbsp; ginger & garlic paste 2 tbsp; cashew nuts 3 (chopped for garnishing); greek yogurt 1 cup; cashew nuts 150g (grind it with little milk to make paste); onion 1 large & 1 medium (grind to a paste); oil 1/2 cup; water 3 glass

cookwithfaiza.net

1: mutton 1 kg (cut in 2 inch pieces) 2: red chilli powder 1 tsp (heaped) 3: coriander powder 1 tbsp (heaped) 4: nutmeg 1/4 tsp 5: mace 1/4 tsp 6: salt 1 tsp (h

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