Mutton Korma Recipe - Rich & Flavorful Indian Curry
Delicious Mutton Korma made with tender mutton, rich spices, and creamy gravy. Perfect for pairing with naan or rice. Try this flavorful recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- mutton, cut into pieces: 500g
- yogurt: ½ cup
- ginger paste: 1 tsp
- garlic paste: 1 tsp
- turmeric powder: ½ tsp
- red chili powder: 1 tsp
- salt: ½ tsp
- ghee or oil: 2 tbsp
- onions, thinly sliced: 2
- cashew nuts or almonds (optional, for richness): 2 tbsp
- cumin seeds: 1 tsp
- cinnamon stick: 1-inch
- green cardamoms: 2
- cloves: 4
- bay leaf: 1
- coriander powder: 1 tbsp
- garam masala: ½ tsp
- black pepper powder: ½ tsp
- fennel powder (optional): 1 tsp
- coconut milk or fresh cream (optional, for extra creaminess): ½ cup
- water: ½ cup
- Salt to taste
- Chopped coriander leaves for garnish
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