Salmon pinwheels | Women's Weekly Food
The rolls are suitable to freeze at the end of step 2 for up to 2 weeks. Thaw in the refrigerator then cut into slices. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams light cream cheese
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 teaspoon finely grated lemon rind
- 1 teaspoon rinsed, drained baby capers, chopped finely
- 2 squares mountain bread slices (50g)
- 200 grams smoked salmon slices
- fresh dill sprigs, extra
- 1 medium_piece lemon (140g), cut into thin wedges
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