Mangalore Cucumber Daal Recipe (Tarne Mirsange Kolmbo) - KonkaniFoodRecipes.com

Name: Mangalore Cucumber Daal Recipe (Tarne Mirsange Kolmbo) - KonkaniFoodRecipes.com
Ingredients: 1/2 cup toor dal; 1/2 medium sized field marrow/Mangalore cucumber; 3 raw tomatoes - medium sized - important as it adds it's own taste - ripe won't do. Hog plums/bilimbi could be closest substitues.; 3 green chillies; 2 tablespoons of fresh grated coconut - fresh - important - adds it's own taste; Salt for taste; 2 tablespoons of ghee; 1/4 teaspoon of mustard seeds; 1 dried red chilli; 2 twigs of curry leaves; A pinch of turmeric powder; A pinch of asafoetida powder

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Experience culinary heaven with this Mangalore Cucumber Daal (Tarne Mirsange Kolmbo) recipe, perfect with hot rice. Served by Mil's family and recreated for your kitchen. Enjoy the authentic Konkani...

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Ingredients

1/2 cup toor dal
1/2 medium sized field marrow/Mangalore cucumber
3 raw tomatoes - medium sized - important as it adds it's own taste - ripe won't do. Hog plums/bilimbi could be closest substitues.
3 green chillies
2 tablespoons of fresh grated coconut - fresh - important - adds it's own taste
Salt for taste
2 tablespoons of ghee
1/4 teaspoon of mustard seeds
1 dried red chilli
2 twigs of curry leaves
A pinch of turmeric powder
A pinch of asafoetida powder