Kosambari Cucumber and moong daal salad with a South Indian style dressing – Radikal Kitchen

Ingredients

• 2 tbsp (30 gms) yellow mung dal
• 2 cups cucumber, finely chopped
• 2 green chillies, finely chopped
• 4 tbsp grated fresh coconut / dry desiccated coconut
• Salt to taste
• 1 Juice of lime
• Coriander leaves to garnish
• 2 tsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal / husked, split black gram
• 1 tsp cumin seeds
• 1 1/2 tsp asafoetida
• 1 sprig curry leaves