Veggie and Tofu Fajitas - U.S. Soy

Ingredients

• 3 tablespoons Fresh lime juice
• 2 teaspoons Paprika
• 2 teaspoons Ground cumin
• 3 cloves Garlic, minced
• 1 Small jalapeño, seeded, finely diced
• 1⁄2 teaspoon Salt
• 12 ounces Tofu, extra firm, drained (1 block)
• 2 Bell peppers, cored, seeded and sliced
• 1 Onion, peeled and sliced
• 2 tablespoons Soybean oil
• 12 Corn or flour tortillas (heated)
• 3⁄4 cups Guacamole
• 3⁄4 cups Pico de gallo, store bought
• 1⁄2 cup Plain Greek yogurt