One-Pan Tofu Fajitas Recipe | The Leaf

Ingredients

• Tofu Marinade
• 2 Tbsp. tomato paste
• 1 Tbsp. canned diced green chiles (mild or hot)
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. water
• 1 tsp. maple syrup
• 2 cloves garlic
• 1 tsp. nutritional yeast
• 1 tsp. cumin
• ½ tsp. chili powder
• ¼ tsp. red chili flakes
• ¼ tsp. ground black pepper
• ¼ tsp. sea salt
• Fajitas
• 1 lb. extra firm tofu, drained, pressed and cubed
• 3 medium bell peppers, ~1/2 inch slices
• 1 small red onion, ~1/2 inch slices
• 4 8-inch whole wheat tortillas
• Toppings
• 4 lime wedges
• ½ avocado, thinly sliced (8 slices)
• Salsa (optional)
• Plain nonfat Greek yogurt (optional)