Salmon, Mangetout and Baby Potato Salad With a Curried Corn and Salmon Roe Dressing - Great British
This pretty salad tastes as good as it looks and is the perfect way to showcase the flavour of Alaskan salmon. The fillets are gently steamed until tender and the roe is used in a lightly curried...
Ingredients
- 4 salmon fillets
- extra virgin olive oil
- 1 handful of chives, finely chopped
- 1kg waxy potatoes
- 75g of mangetout
- 1 fresh corn on the cob
- 200ml of buttermilk
- 4 tbsp of mayonnaise
- 1 garlic clove, crushed
- 1 tsp curry powder
- 1 tbsp of lime juice
- 50g of salmon roe
- salt
- freshly ground black pepper
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