Ca Ri Ga (Vietnamese Chicken Curry) recipe | PCC Community Markets
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon high-heat oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 stalk lemongrass, trimmed and smashed
- 1-inch piece ginger, sliced
- 2 to 3 tablespoons mild yellow curry powder
- 2 tablespoons brown sugar
- 2 pounds bone-in chicken thighs and/or drumsticks
- 4 lime leaves (optional)
- 1 (15-ounce) can coconut milk
- 1 cup chicken broth
- 2 tablespoons fish sauce
- 3 carrots, chopped
- 1 pound sweet potato, chopped
- Salt
- pepper
- Chopped fresh cilantro, for serving
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