Hot Buttered Apple Cider with Rum - Once Upon a Chef
Warm up your holiday gatherings with this decadent hot buttered cider with rum—a rich, spiced twist on classic spiked cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ¼ cup (packed) dark brown sugar
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1/8 teaspoon salt
- 64 oz (half gallon) all-natural apple cider
- 12 oz (¾ cup) rum ((or apple brandy))
- Cinnamon sticks ((optional))
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