Poke Bowl | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 113 g Cooked shrimp
- 113 g Raw tuna
- 113 g Imitation crab with mayo, pre-mixed
- 1/2 Avocado
- ½ cup Cooked sushi rice
- 57 g Cucumber, sliced
- 28 g Carrot, shredded
- 28 g Onion, julienned
- 2 tsp. Crispy fried shallot
- 1 tbsp. Green onion, chopped
- 1 tbsp. Masago (fish roe)
- 57 g Seaweed salad
- 1 tbsp. Cilantro, chopped
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 4 tsp. Mirin (sweet rice wine)
- ½ tsp. Rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tbsp. Mayo
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