Poke Bowl | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Ingredients
- 110 g cooked shrimp
- 110 g raw tuna
- 110 g imitation crab with mayo, pre-mixed
- 1/2 avocado
- ½ cup cooked sushi rice
- 60 g cucumber, sliced
- 30 g carrot, shredded
- 30 g onion, julienned
- 2 tsp. crispy fried shallot
- 1 Tbsp. green onion, chopped
- 1 Tbsp. masago (fish roe)
- 60 g seaweed salad
- 1 Tbsp. cilantro, chopped
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 4 tsp. mirin (sweet rice wine)
- ½ tsp. rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
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