Salad Nicoise
www.performancefoodservice.com
Check out our recipe for Salad Nicoise, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 tsp. basil, dried
- 12 oz. green beans, fresh
- 1 Cup(s) olive(s), Kalamata, pitted
- 1 1/2 lb(s). Peak Fresh Produce® Cucumber(s), (sliced)
- 1 Peak Fresh Produce® Lettuce, Romaine, Head(s)
- 2 pepper(s), green bell, (sliced)
- 12 oz. Piancone® Oil, Olive, Extra Virgin
- 6 Roma® Artichoke Hearts, (wedge cut)
- 1 tsp. Roma® Black Pepper, Ground
- 1/2 tsp. salt
- 6 tomato(es), (wedge cut)
- 4 oz. tuna, steak(s), (6)
- 4 oz. vinegar, red wine
- 6 West Creek® Egg(s), hard-boiled, wedge cut)
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