Salad Nicoise - Consumer Queen

Ingredients

• Salad:
• 8 tiny new potatoes, about 3/4 lb
• 1 lb. fresh green beans, cooked to crisp-tender and drained (21/2 c. canned)
• 1/2 c. Nicoise olives or ripe olives
• 1/4 c. snipped fresh parsley, or 1 tsp. dried parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 plum tomatoes, quartered (or grape tomatoes)
• 4 hard boiled eggs, sliced
• 1 12 oz. can tuna, drained
• Vinaigrette:
• 1/4 c. red wine vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. finely snipped parsley or chives
• 1/2 c. olive oil