Perfect Fermented Cabbage Recipe - ByLena.com

Name: Perfect Fermented Cabbage Recipe - ByLena.com
Ingredients: ● White cabbage 15 kg about 10-12 pieces - medium size and not too firm - ideal autumn cabbage; ● Bloomed dill 4 pieces; ● Dried corn kernels 500 g; ● Horseradish 5 pieces or more, to taste; ● Quince 5 pieces for added flavor, optional or use apples; ● Pickling salt(no iodine) 20 tbsp ratio is 1 tbsp salt to 1 liter of cold water, plus extra, see recipe instructions; ● Water 20 l amount depends on barrel size

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Discover a tested sauerkraut recipe, yielding delicious, perfectly tangy cabbage, in a few simple steps. Experience traditional pickling with ease.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● White cabbage 15 kg about 10-12 pieces - medium size and not too firm - ideal autumn cabbage
● Bloomed dill 4 pieces
● Dried corn kernels 500 g
● Horseradish 5 pieces or more, to taste
● Quince 5 pieces for added flavor, optional or use apples
● Pickling salt(no iodine) 20 tbsp ratio is 1 tbsp salt to 1 liter of cold water, plus extra, see recipe instructions
● Water 20 l amount depends on barrel size