Fermented Cabbage (Sauerkraut) | Hilda's Kitchen Blog
This easy fermented cabbage (sauerkraut) only takes a week to make and is packed with immunity-boosting probiotics that promote gut health!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 large cabbage ((2 lbs))
- 2 cloves garlic ((slivered))
- 2 Tbsp sea salt ((divided))
- 1 tsp coriander
- 1 tsp mustard seeds
- 1 tsp caraway seeds
- 1 tsp crushed red pepper ((optional))
- 3 cups filtered water
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