Mushroom Bolognese with Fettuccine

Name: Mushroom Bolognese with Fettuccine
Total time: 40 min
Ingredients: San Remo No. 12 Fettuccine 500g; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 celery stalk, finely chopped; 1 carrot, finely chopped; 500g mushrooms, finely chopped; 1/4 cup red lentils; 800g tinned crushed tomato; 2 bay leaves; sea salt; cracked black pepper; chopped parsley to garnish

sanremo.com.my

- Heat a large, deep pan over medium heat. Add olive oil, onion, garlic, celery and carrots and sauté until softened.

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Tongs
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Ingredients

San Remo No. 12 Fettuccine 500g
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
500g mushrooms, finely chopped
1/4 cup red lentils
800g tinned crushed tomato
2 bay leaves
sea salt
cracked black pepper
chopped parsley to garnish

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