Fettuccine with Eggplant and Mushrooms

Name: Fettuccine with Eggplant and Mushrooms
Total time: 30 min
Ingredients: San Remo Reg No12 Fettuccine 500g; 2 tbsp olive oil; 2 cloves garlic, crushed; 1 onion, chopped; 1 medium eggplant, cut into small cubes; 200g mushrooms, sliced; 800g can tomatoes; Oregano; Black pepper to taste; Grated/shaved parmesan cheese; ¼ cup chopped parsley

sanremo.com.my

- Heat oil in a pan, add onion and garlic and cook, stirring until soft. - Add eggplant and mushrooms, cook until tender.

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Ingredients

San Remo Reg No12 Fettuccine 500g
2 tbsp olive oil
2 cloves garlic, crushed
1 onion, chopped
1 medium eggplant, cut into small cubes
200g mushrooms, sliced
800g can tomatoes
Oregano
Black pepper to taste
Grated/shaved parmesan cheese
¼ cup chopped parsley

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