Mushroom Bolognese with Fettuccine
Delight in a hearty Mushroom Bolognese with San Remo No. 12 Fettuccine. Perfect for family and friends, ready in under an hour!
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Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Tongs
- Plate
Ingredients
- San Remo No. 12 Fettuccine 500g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 500g mushrooms, finely chopped
- 1/4 cup red lentils
- 800g tinned crushed tomato
- 2 bay leaves
- sea salt
- cracked black pepper
- chopped parsley to garnish
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