Greek-style Chicken Skewers - alive magazine
Dried oregano and sage pack more punch than fresh; yet there’s no replacement for the bright tangy notes of fresh dill. 1/2 cup (125 mL) extra-virgin olive oil…
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Ingredients
- 1/2 cup (125 mL) extra-virgin olive oil
- 1/2 cup (125 mL) chopped fresh dill
- 2 Tbsp (30 mL) dried sage leaves, crumbled
- 2 tsp (10 mL) dried oregano leaves
- 1 clove garlic, minced
- 1 lemon
- 1/2 cup (125 mL) plain yogourt
- 1 1/2 lbs (750 g) skinless, boneless chicken thighs
- 1/4 tsp (1 mL) sea salt
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