Greek-style Chicken Skewers - alive magazine
Dried oregano and sage pack more punch than fresh; yet there’s no replacement for the bright tangy notes of fresh dill. 1/2 cup (125 ml) extra-virgin olive oil…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Blender
- Grill
- Skewer
- Grater
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup (125 ml) extra-virgin olive oil
- 1/2 cup (125 ml) chopped fresh dill
- 1 Tbsp + 2 tsp (30 ml) dried sage leaves, crumbled
- 2 tsp (10 ml) dried oregano leaves
- 1 clove garlic, minced
- 1 lemon
- 1/2 cup (125 ml) plain yoghurt
- 750 g skinless, boneless chicken thighs
- 1/4 tsp (1 ml) sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greek-style Chicken Skewers - alive magazine
alive.com
Lemon Chicken and Greek Salad Skewers - alive magazine
alive.com
:max_bytes(150000):strip_icc()/6705859-4bcc72fbf6f74c7684cc974f16edf326.jpg)
Greek Chicken Skewers Recipe
allrecipes.com
Greek Chicken Skewer Recipe
dairyland.ca
Greek Chicken Skewers Recipe
olivemagazine.com
Keto Greek Chicken Skewers
mealgenie.ai
Greek-style chicken with salsa
exceldor.ca
Greek Chicken Skewers (with Tzatziki) - Skinny Daily Recipes
haifantasy.com