Mushroom Pappardelle Pasta

Ingredients

• ½ cup dry white wine
• 1 pound fresh seasonal mushrooms, sliced or rough chopped
• 1 ounce dried mushrooms (morels, porcini or shiitake)
• 1 pound pappardelle pasta
• 3 tablespoons plus ¼ cup butter, unsalted, cubed, divided
• 1 tablespoon olive oil
• 1 large shallot, finely minced
• 1 tablespoon garlic, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, minced
• kosher salt as desired
• freshly ground black pepper as desired
• ¼ cup pasta water (still hot)
• ½ cup parmigiano-reggiano, freshly grated