Pappardelle with Mushroom Sauce
Ingredients Method Cook pappardelle in a large saucepan of boiling salted water, following packet directions, until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
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Ingredients
- 400g pappardelle pasta
- 2 tbs olive oil
- 3 garlic cloves, crushed
- 1 long red chilli, deseeded & finely chopped
- 1 long green chilli, deseeded & finely chopped
- 400g button mushrooms, sliced
- 300ml thickened cream (see tip)
- 2 eggs
- 50g parmesan cheese, finely grated
- ¼ cup chopped flat leaf parsley
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