Herbed Mashed Cauliflower with Root Vegetables

Name: Herbed Mashed Cauliflower with Root Vegetables
Total time: 65 min
Ingredients: 1 head cauliflower, cut into florets (about 1 1/2 pounds or 7 to 8 cups of florets); 1 medium parsnip, peeled and cubed (about 1 cup); 1 small rutabaga, peeled and cubed (about 1 cup); 2 tablespoons butter; 2 tablespoons heavy cream; 1 teaspoon Frontier Co-op® Organic Dill Weed; 1/2 teaspoon Frontier Co-op® Sea Salt; 1/4 teaspoon Frontier Co-op® Organic White Pepper

www.frontiercoop.com

Make this gluten-free and vegetarian-friendly mashed cauliflower recipe, perfectly seasoned with delicate dill weed and white pepper.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Measuring cup
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Ingredients

1 head cauliflower, cut into florets (about 1 1/2 pounds or 7 to 8 cups of florets)
1 medium parsnip, peeled and cubed (about 1 cup)
1 small rutabaga, peeled and cubed (about 1 cup)
2 tablespoons butter
2 tablespoons heavy cream
1 teaspoon Frontier Co-op® Organic Dill Weed
1/2 teaspoon Frontier Co-op® Sea Salt
1/4 teaspoon Frontier Co-op® Organic White Pepper