Aglio e olio with sundried tomato breadcrumbs recipe

Aglio e olio with sundried tomato breadcrumbs recipe

cookeryhq.com

A CookeryHQ recipe by Helena Busiakiewicz • 20 mins • Serves 2 • Aglio e olio with sundried tomato breadcrumbs • Aglio e Olio with Sundried Tomato Breadcrumbs Aglio ...

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 400 g gluten-free spaghetti
  • 20 g flat-leaf parsley, finely chopped
  • 4 sundried tomatoes
  • 2 slices gluten-free sourdough, blitzed to breadcrumbs in a food processor
  • 6 large garlic cloves, thinly sliced
  • 320 g baby spinach
  • 1 red chilli, finely sliced

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