Spaghetti Aglio E Olio with Parmesan Crumb Recipe
Simple but tasty, Aglio E Olio, perfect for lunch or a light dinner throughout the Autumn months. We love the vibrant golden colour The Good Oil brings to this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodoil.nz.
Ingredients
- 2 Tbsp The Good Oil
- 1 cup Panko Breadcrumbs
- Zest of ½ Lemon
- ¼ cup finely grated Parmesan cheese
- 400g spaghetti
- ⅓ cup The Good Oil
- 1 shallot, finely diced
- 4-6 cloves garlic, minced or thinly sliced
- ⅓ cup reserved pasta water
- 1 bunch parsley, finely chopped
- Juice of 1 lemon
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