Farfalle Aglio e Olio with Breadcrumbs - Healthy World Cuisine

Name: Farfalle Aglio e Olio with Breadcrumbs - Healthy World Cuisine
Total time: 20 min
Ingredients: 3/4 cup bread crumbs (dry and seasoned (regular or gluten-free)); 4-6 quarts cool water; 1 1/2 tablespoons kosher salt; 1 pound farfalle pasta (bowtie (regular or gluten free)); 2 tablespoons olive oil (extra virgin); 4 cloves garlic (thinly diced); 1/2-3/4 cups pasta water (reserved from boiled pasta); 1/2 teaspoon red pepper flakes (dried to taste (optional)); 1/2 cup parsley (chopped (or can substitute 1 teaspoon of dried Italian Seasoning)); salt; pepper; 1 tabelspoon lemon zest; bread crumbs (seasoned homemade); parmesan cheese (grated (optional)); Olive Oil (drizzle extra virgin (optional))

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Farfalle Aglio e Olio with Breadcrumbs is an easy 15-minute dinner with bow tie pasta, EVOO, garlic and homemade gluten-free breadcrumbs.

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Grater

Ingredients

3/4 cup bread crumbs (dry and seasoned (regular or gluten-free))
4-6 quarts cool water
1 1/2 tablespoons kosher salt
1 pound farfalle pasta (bowtie (regular or gluten free))
2 tablespoons olive oil (extra virgin)
4 cloves garlic (thinly diced)
1/2-3/4 cups pasta water (reserved from boiled pasta)
1/2 teaspoon red pepper flakes (dried to taste (optional))
1/2 cup parsley (chopped (or can substitute 1 teaspoon of dried Italian Seasoning))
salt
pepper
1 tabelspoon lemon zest
bread crumbs (seasoned homemade)
parmesan cheese (grated (optional))
Olive Oil (drizzle extra virgin (optional))