Recipes

Ingredients

• 3 pounds beef Chuck Short Ribs, Bone-In
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup diced white onion
• 1 can (28 ounces) crushed tomatoes
• 5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips
• 1 to 2 chipotle peppers in adobo sauce, finely chopped
• Chopped white onion, chopped fresh cilantro, lime wedges (optional)