Oven-Braised Beef Short Ribs Recipe - BettyCrocker.com

Ingredients

• 3 1/2 to 4 lb. beef short ribs, trimmed of fat
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1/2 cup beef broth
• 1/2 cup Zinfandel wine or cranberry juice
• 1/4 cup all-purpose flour
• 1/4 cup chili sauce
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon salt
• 1/2 teaspoon garlic-pepper blend
• 2 cups fresh baby carrots
• 1 medium onion, halved, thinly sliced