Oyster with Lemon-Pepper Granita Recipe by Bennelong
It's the classic pairing of oysters with lemon, but with a little elegant tweak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm caster sugar
- 300 ml strained freshly squeezed lemon juice (about 6 medium lemons)
- 1 tsp freshly ground black pepper
- Freshly shucked Sydney rock oysters, to serve
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